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Carefully crafted menu from the authentic South Indian Chefs specialising in Dosai and Parotta for a mouth-watering moment in Harrow, London, United Kingdom.

Starters

    • Starters Left

    • Kuzhi Paniyaram

      £5.49

      A Tasty Savoury Rice Ball Originated from South India (Chettinad Cuisine), made using fermented rice and urad dal batter blended with tempered onions and spices. Paniyaram are also called Kuzhi Paniyaram and served with Sambar and red Chutney.

    • Sambar Vadai

      £4.99

      A Sambar Vadai is a Fluffy, Soft, and Delicious doughnut originating from South India, made with black gram lentils and aromatic spices in savoury spiced doughnuts, pour the sambar over the doughnut and serve hot.

    • Crispy Bhajiya

      £4.99

      A Crispy Bhaji is simply an Indian spicy fritter, made from potatoes that are thinly sliced and coated in a batter, gram flour and spices, and served hot with sauce.

    • Paneer 65

      £8.99

      Paneer 65 is a spicy South Indian appetizer made from paneer, aka Indian cheese, flour, spices, and herbs like curry leaves, and served as an appetizer or side dish for an Indian meal.

    • Paneer Potli

      £4.49

      Paneer Potlis, or Vegetarian money bag samosas, are crispy, fried potli-shaped samosas filled with mouth-watering, spicy paneer, and served hot with sauce.

    • Hash Brown

      £4.49

      Hash browns are a popular British breakfast food made from potatoes that have been diced or shredded, mixed with chopped onions and shortening, and fried, usually until they form a browned cake.

    • Salt and Pepper Fries

      £3.49

      Salt and Pepper fries are typically made from deep-fried potatoes in the form of thin stripes. It is also known as finger chips, fries, or chips, and is usually served with ketchup, mayonnaise, or vinegar.

    • Veg Roll

      £3.49

      A veg roll is a type of wrap or sandwich made from a variety of vegetables, cheese, sauces and/or other fillings rolled up in a soft flatbread. It is a popular snack in India and is often served as an appetizer or side dish.

    • Starters Right

    • Medhu Vadai

      £4.49

      A Medhu Vadai is Crispy, Fluffy, Soft and Delicious Originate from South India, made with black gram lentils and aromatic spices in savoury spiced doughnuts and Served with Sambar and Chutneys.

    • Curd Vadai

      £4.99

      A Curd Vadai is Crispy, Fluffy, Soft and delicious doughnuts originating from South India, made with black gram lentils and aromatic spices in savoury spiced doughnuts, Pour the Curd over the doughnut and soak for 30 minutes.

    • Crispy Sweetcorn

      £4.99

      Crispy Sweet Corn is a popular recipe on Indian menus, made from deep-fried crunchy sweet corn kernels that are tossed in spices and served with sauce.

    • Gobi 65

      £7.99

      Gobi 65 is a popular South Indian appetizer, a batter-fried snack made with cauliflower florets, flour, spices, herbs, and yogurt, and then deep-fried crisp and served with sauce or mint chutney.

    • Pav Bhaji

      £6.99

      A Pav bhaji is a popular North Indian street food made of spicy mashed vegetable curry served with soft butter-toasted dinner rolls, crunchy onions, and lemon.

    • Cheesy Hash Brown

      £5.49

      Cheesy Hash Brown is a mouth-watering fusion recipe made from boiled potatoes in the state of mashed, adding cheese powder and spices, baking for 15 minutes, and served hot with tomato/chili sauce.

    • Onion Rings

      £4.99

      The Onion Rings are crispy, deep-fried onion rings made from onion rings, plain flour, and corn flour batter and served with ketchup or mayonnaise.

    • Cutlet

      £3.49

      The cutlet recipe is a popular snack in Indian cuisine. Vegetable cutlets also called veg cutlets, which are crisp, savory, tender patties made with a mix of hearty veggies, savory spices, fresh herbs, and crispy breadcrumbs and served hot with sauces.

Chinese Starters

    • Chinese Starters Left

    • Masala Chips

      £6.99

      Masala Chips or Masala Fries are fried, crispy, and made from potatoes tossed with flavourful garlic, onion, and tomato masala sauce.

    • Masala Paneer

      £8.99

      Masala Paneer are fried, crispy, and made from potatoes tossed with flavourful garlic, onion, paneer pieces, and tomato masala sauce.

    • Chilli Mogo

      £7.99

      Chili Mogo are Indo-Chinese starters made with crispy fried potatoes, tossed in a slightly spicy, sweet, and sour chili sauce.

    • Schezwan Chips

      £6.99

      Schezwan Chips or Schezwan Fries are crispy and crunchy, made from potatoes and covered with chaat masala and oregano, and flavoured with schezwan sauce.

    • Schezwan Paneer

      £8.99

      Schezwan Paneer are crispy made from paneer, potatoes and covered with chaat masala and oregano, and flavoured with schezwan sauce.

    • Chinese Starters Right

    • Masala Mogo

      £7.99

      Masala Mogo are fried, crispy, and made from potatoes tossed with flavourful garlic, onion, and tomato masala sauce.

    • Chilli Chips

      £6.99

      Chili Chips or Chili Fries are Indo-Chinese starters made with crispy fried potatoes, tossed in a slightly spicy, sweet, and sour chili sauce.

    • Chilli Paneer

      £8.99

      Chili Paneer are Indo-Chinese starters made with paneer, crispy fried potatoes, tossed in a slightly spicy, sweet, and sour chili sauce.

    • Schezwan Mogo

      £7.99

      Schezwan Mogo are crispy and crunchy, made from potatoes and covered with chaat masala and oregano, and flavoured with schezwan sauce.

The LID Chaat

    • The LID Chaat Left

    • Samosa

      £4.49

      The Triangular shaped flaky pastry originating from India is made with stuffed potato mash/masala, and lamb filling and is usually served with chilli/tomato sauce and mint chutney.

    • Pani Puri / Golgappa

      £5.49

      Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or white peas curry with spicy tangy and a sweet chutney.

    • Bhel Puri

      £7.99

      Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices, and sev (fried gram flour vermicelli) and served with sauces.

    • Masala Peanuts

      £6.99

      A Spicy Peanut Masala or Masala Groundnut is made from rice flour, gram flour, refined oil, red chilli powder, asafoetida (heeng) and salt and stored in a microwave oven until it turns crunchy.

    • The LID Chaat Right

    • Punjabi Samosa

      £5.49

      A Flaky, Crunchy Fried Punjabi samosa is one of the most popular street food snacks in North Indian cuisine, made with stuffed potato mash or masala and served with sauces and mint chutney.

    • Sev Puri

      £7.99

      Sev Puri is a sweet, spicy, and tangy chaat, made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes, a variety of chutneys, and flour noodles.

    • Dahi Puri

      £7.99

      Dahi Puri Chaat is one of the popular Indian street chats that is made by stuffing crispy puffed puris with boiled potatoes and topping them with a combination of sweet, sour, and spicy chutneys, onion, sev, and beaten curd (Dahi) giving it a perfect taste.

    • Aloo Papdi Chaat

      £8.99

      Aloo Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors.

Idly

    • Idly Left

    • Idly

      £4.49

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter predominantly consisting of rice and lentils and served with Sambar and Chutneys.

    • Thattu Idly

      £5.49

      A Thick, Steamed Big Round Cake Originating from South India, made from a fermented batter predominantly consisting of rice, lentils, sago (Javvarisi), fenugreek and serve hot with Sambar and Chutneys.

    • Ghee Podi Idly

      £6.99

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice steam with ghee, sprinkled with gun / masala powder filling and served with Sambar and Chutneys.

    • Ghee Podi Thattu Idly

      £6.99

      A Thick, Steamed Big Round Cake Originating from South India, made from a fermented batter predominantly consisting of rice, lentils, sago (javvarisi), fenugreek, sprinkled with ghee and serve hot with Sambar and Chutneys.

    • Sambar Mini Idly

      £6.99

      A Fluffy, Steamed Mini Round Cake Originating from South India, made from a fermented batter predominantly consisting of lentils and rice, pour a cup of sambar on top and serve hot.

    • Podi Fried Idly

      £7.99

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with fine powder.

    • Chilli Idly

      £7.99

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with chilli powder / masala and served with Sambar and Chutneys.

    • Pav Bhaji Idly

      £7.99

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter predominantly consisting of lentils and rice mix / add with pav bhaji paste and served with sambar and chutneys.

    • Idly Right

    • Mini Idly

      £5.49

      A Fluffy, Steamed Mini Round Cake Originating from South India, made from a fermented batter consisting of rice and lentils and served with Sambar and chutneys.

    • Ghee Idly

      £5.49

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice steam with ghee and served with Sambar and Chutneys.

    • Ghee Mini Idly

      £7.99

      A Fluffy, Steamed Mini Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice steam with ghee usually served with Sambar and Chutneys.

    • Sambar Idly

      £5.49

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter predominantly consisting of lentils and rice, pour a cup of sambar on top and serve hot.

    • Podi Idly

      £5.49

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with gun / masala powder filling and served with Sambar and Chutneys.

    • Podi Fried Mini Idly

      £7.99

      A Fluffy, Steamed Mini Round Cake Originating from South India, made from a fermented batter predominantly consisting of rice and lentils, sprinkled with fine powder.

    • Schezwan Idly

      £7.99

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with chopped garlic, capsicum, onion and soaked with schezwan chutney / sauce filling and served with Sambar and Chutneys.

    • Masala Idly

      £7.99

      A Fluffy, Steamed Round Cake Originating from South India, made from a fermented batter consisting of lentils and rice sprinkled with masala / gun powder filling and served with Sambar and Chutneys.

Dosai

    • Dosai Left

    • Plain Dosai

      £5.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice and served with Sambar and Chutneys. 

    • Mysore Masala Dosai

      £7.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with red chutney and potato masala/mash filling and served with Sambar and Chutneys. 

    • Podi Masala Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice, gun powder filling and usually served with Sambar and Chutneys. 

    • Onion Dosai

      £6.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped onions filling and served with Sambar and Chutneys.

    • Onion & Garlic Dosai

      £7.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with onion pieces, garlic powder filling, and usually served with Sambar and Chutneys.

    • Chilli & Coriander Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped coriander leaves, chopped chilli filling and usually served with Sambar and Chutneys.

    • Ginni Dosai

      £6.99

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped vegetables, and mixed sauce, usually served with Sambar and Chutneys.

    • Mumbai Dosai

      £6.99

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice, contains a special sauce and mixed veggies usually served with Sambar and Chutneys.

    • Chocolate Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chocolate mix filling and served with Sambar and Chutneys.

    • Chocolate and Banana Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chocolate mix and chopped steam banana pieces filling and served with Sambar and Chutneys.

    • Dosai Right

    • Masala Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala and usually served with Sambar and Chutneys. 

    • Podi Dosai

      £6.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with masala / gun powder filling and served with Sambar and Chutneys. 

    • Podi Mysore Masala Dosai

      £7.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with masala powder, red chutney, and potato filling usually served with Sambar and Chutneys.

    • Onion Podi Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with masala powder, chopped onion filling and usually served with Sambar and Chutneys

    • Garlic Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with garlic powder usually served with Sambar and Chutneys.

    • Salad Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped vegetables filling and served with Sambar and Chutneys.

    • Ginni Masala Dosai

      £7.49

      A thin crispy flat bread Originating from North India, made from a fermented better predominantly consisting of lentils and rice sprinkled with chopped masala vegetable mix, stuffed with potato mash filling, and usually served with Sambar and Chutneys.

    • Bullet Dosai

      £6.99

      A thin, crispy Mini flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice, contains cheese, chilli, and coriander special masala and is served with Sambar and Chutneys.

Kal Dosai

    • Kal Dosai Left

    • Kal Dosai

      £6.49

      A thick, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice and served with Sambar and Chutneys.

    • Onion Kal Dosai

      £6.99

      A Thick, Crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with onions and usually served with Sambar and Chutneys. 

    • Ghee Kal Dosai

      £7.99

      A thick, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee usually served with Sambar and Chutneys.

    • Ghee Podi & Onion Kal Dosai

      £8.99

      A thick, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee along with chopped onions and gun/masala powder filling usually served with Sambar and Chutneys.

    • Kal Dosai Right

    • Podi Kal Dosai

      £6.99

      A thick, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with gun/masala powder usually served with Sambar and Chutneys.

    • Onion Podi Kal Dosai

      £7.49

      A Thick, Crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with gun powder, chopped onions filling and usually served with Sambar and Chutneys. 

    • Ghee Podi Kal Dosai

      £8.49

      A thick, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee along with gun/masala powder filling usually served with Sambar and Chutneys.

Ghee Dosai

    • Ghee Dosai Left

    • Ghee Roast Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee filling and fold it, usually served with Sambar and Chutneys.

    • Ghee Chutney Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee and red chutney filling, usually served with Sambar and Chutneys.

    • Ghee Mysore Masala Dosai

      £8.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee filling along with special chutney and stuffed potato mash/masala and fold it, usually served with Sambar and Chutneys.

    • Butter Masala Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with a dollop of butter and stuffed with potato mash/masala usually served with Sambar and Chutneys.

    • Ghee Dosai Right

    • Ghee Podi Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee and gun/masala powder filling, usually served with Sambar and Chutneys.

    • Ghee Masala Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with ghee filling, stuffed with potato mash/masala, and fold it, usually served with Sambar and Chutneys.

    • Butter Dosai

      £6.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with a dollop of butter usually served with Sambar and Chutneys.

Cheese & Paneer Dosai

    • Cheese & Paneer Dosai Left

    • Cheese Dosai

      £6.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese filling usually served with Sambar and Chutneys.

    • Cheese & Corn Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with corn and stuffed cheese filling usually served with Sambar and Chutneys.

    • Cheese Masala Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash and sprinkled with cheese filling and usually served with Sambar and Chutneys.

    • Paneer Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed paneer filling, and, add masala usually served with Sambar and Chutneys.

    • Paneer & Cheese Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with a piece of paneer and chopped vegetables filling usually served with Sambar and Chutneys.

    • Palak Paneer Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer and chopped spinach/palak filling usually served with Sambar and Chutneys.

    • Special Paneer & Cheese Masala Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer, cheese, and masala powder filling and served with Sambar and Chutneys.

    • Cheese & Paneer Dosai Right

    • Cheese & Onion Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese filling and chopped onion usually served with Sambar and Chutneys.

    • Cheese & Salad Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with vegetables and stuffed cheese filling usually served with Sambar and Chutneys.

    • Cheese Supreme Dosai

      £7.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese filling and served with Sambar and Chutneys. 

    • Paneer & Salad Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled paneer cubes and chopped vegetables filling and usually served with Sambar and Chutneys.

    • Mutter Paneer Dosai

      £8.49

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice add cubed and fried paneer chunks, sauteed with peas and chopped vegetables, and Served hot.

    • Special Paneer Masala Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with chopped paneer and adds Masala usually served with Sambar and Chutneys.

Chutney Dosai

    • Chutney Dosai Left

    • Chutney Dosai

      £6.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with red chutney filling usually served with Sambar and Chutneys.

    • Chutney Onion Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice chopped with onion and red chutney filling usually served with Sambar and Chutneys.

    • Chutney Cheese Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese and secret sauce usually served with Sambar and Chutneys.

    • Chutney Cheese Paneer Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese and panner filling usually served with Sambar and Chutneys.

    • Chutney Cheese Salad Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with cheese and chopped vegetables filling usually served with Sambar and Chutneys.

    • Chutney Cheese Paneer Masala Dosai

      £8.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer, cheese, and red chutney filling usually served with Sambar and Chutneys.

    • Chutney Dosai Right

    • Chutney Masala Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash along with red chutney filling and served with Sambar and Chutneys.

    • Chutney Salad Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with red chutney filling and chopped vegetables usually served with Sambar and Chutneys.

    • Chutney Paneer Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with paneer filling usually served with Sambar and Chutneys.

    • Chutney Cheese Masala Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash along with panner filling usually served with Sambar and Chutneys.

The LID Dosai

    • The LID Dosai Left

    • The LID Masala Dosai

      £7.99

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash and LID chef's special chutney and served with Sambar and Chutneys.

    • The LID Special Cheese Masala Dosai

      £9.99

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash, cheese, sprinkled with spicy powder, and LID chef's special chutney and usually served with Sambar and Chutneys.

    • Bucket Dosai

      £8.49

      The LID Special Bucket Dosai is an ultra premium dish one shouldn't miss it while dining in LONDONil INDIAN DOSAI.

    • The LID Dosai Right

    • The LID Special Masala Dosai

      £8.99

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash and sprinkled with spicy powder, LID chef's special chutney, and served with Sambar and Chutneys.

    • The LID Special Paneer Masala Dosai

      £10.99

      A thin, crispy flatbread Originating from North India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato masala/mash, paneer, sprinkled with spicy powder, and LID chef's special chutney and usually served with Sambar and Chutneys.

Rava Dosai

    • Rava Dosai Left

    • Rava Dosai

      £6.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida Sprinkled with chopped vegetables usually served with Sambar and Chutneys.

    • Rava Salad Dosai

      £7.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped varieties of vegetables filling and usually served with Sambar and Chutneys.

    • Rava Paneer Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with paneer filling and served with Sambar and Chutneys.

    • Rava Ghee Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables and ghee filling and usually served with Sambar and Chutneys.

    • Rava Cheese Masala Dosai

      £8.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with potato masala/mash and piece of cheese filling and served with Sambar and Chutneys.

    • Rava Mysore Masala Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida Sprinkled with red chutney and stuffed potato mash/masala and fold it, and served with Sambar and Chutneys. 

    • Rava Chutney Dosai

      £6.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with red chutney filling and usually served with Sambar and Chutneys.

    • Rava Cheese & Salad Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables and cheese cubes filling and served with Sambar and Chutneys.

    • Rava Chutney Masala Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with potato masala/mash and red chutney filling and served with Sambar and Chutneys.

    • Rava Schezwan Paneer Dosai (Cube Paneer)

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with paneer cubes, mix schezwan sauce usually served with Sambar and Chutneys.

    • Rava Cheese Supreme Masala Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, add cheese, red chutney, pav bhaji mix and served with Sambar and Chutneys.

    • Rava Pav Bhaji Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, mix pav bhaji and served with Sambar and  Chutneys.

    • Rava Pav Bhaji Salad Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, pav bhaji mix usually served with Sambar and Chutneys.

    • Rava Pav Bhaji Paneer Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, add paneer and pav bhaji mix and served with Sambar and Chutneys.

    • Rava Pav Bhaji Special Masala Dosai

      £8.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, stuffed with potato masala/mash, red chutney filling and sprinkled with pav bhaji mix and usually served with Sambar and Chutneys.

    • Rava Dosai Right

    • Rava Onion Dosai

      £7.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped onions and coriander leaves filling and served with Sambar and Chutneys.

    • Rava Masala Dosai

      £7.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida Stuffed with potato mash/masala filling and usually served with Sambar and Chutneys.

    • Rava Cheese Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with cheese filling and usually served with Sambar and Chutneys.

    • Rava Cheese & Onion Dosai

      £8.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with cheese and chopped onions filling and served with Sambar and Chutneys.

    • Rava Chutney Cheese Masala Dosai

      £8.49

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with potato mash, red chutney and cheese filling and served with Sambar and Chutneys.

    • Rava Ghee Masala Dosai

      £7.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with ghee and stuffed potato mash filling and served with Sambar and  Chutneys.

    • Rava Paneer & Salad Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables and add paneer and served with Sambar and Chutneys.

    • Rava Pav Bhaji Paneer Masala Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, add paneer, red chutney and pav bhaji mix and usually served with Sambar and Chutneys.

    • Rava Special Paneer Masala Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with potato mash/masala, red chutney and add a piece of cheese, gun/masala powder filling and served with Sambar and Chutneys.

    • Rava Special Paneer & Cheese Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with potato masala/mash, add cheese and paneer filling and served with Sambar and Chutneys.

    • Rava Schezwan Special Paneer Masala Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed with potato mash, red chutney, cheese and schezwan sauce filling and served with Sambar and Chutneys.

    • Rava Cheese Supreme Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida stuffed/sprinkled with cheese usually served with Sambar and Chutneys.

    • Rava Pav Bhaji Masala Dosai

      £8.99

      A thin, crispy crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, stuffed with potato masala/mash and add pav bhaji mix and served with Sambar and Chutneys.

    • Rava Pav Bhaji Cheese Dosai

      £7.99

      A thin, crispy Crepe from Rava(Soji), Rice Flour and Maida sprinkled with chopped vegetables, add cheese and pav bhaji mix and served with Sambar and Chutneys.

Schezwan Dosai

    • Schezwan Dosai Left

    • Schezwan Dosai

      £6.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with Schezwan sauce filling and usually served with Sambar and Chutneys. 

    • Schezwan Special Masala Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, chopped vegetables, stuffed with potato masala/mash and usually served with Sambar and Chutneys.

    • Schezwan Salad Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce along with chopped vegetables and served with Sambar and Chutneys.

    • Schezwan Cheese Dosai

      £7.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, cheese filling and served with Sambar and Chutneys. 

    • Schezwan Cheese & Corn Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, cheese and corns filling and served with Sambar and Chutneys.

    • Schezwan Paneer & Salad Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, paneer, chopped vegetables filling and served with Sambar and Chutneys.

    • Schezwan Cheese Masala Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, stuffed potato masala/mash and cheese filling and served with Sambar and Chutneys.

    • Schezwan Special Masala Paneer Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, stuffed potato masala/mash and paneer filling and served with Sambar and Chutneys.

    • Schezwan Dosai Right

    • Schezwan Onion Dosai

      £6.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce along with chopped onions and served with Sambar and Chutneys. 

    • Schezwan Paneer Dosai

      £7.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, paneer filling and served with Sambar and Chutneys. 

    • Schezwan Cheese & Onion Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, cheese and chopped onions filling and served with Sambar and Chutneys. 

    • Schezwan Cheese & Salad Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, cheese, chopped vegetables filling and served with Sambar and Chutneys.

    • Schezwan Paneer & Cheese Dosai

      £8.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce, paneer, cheese filling and served with Sambar and Chutneys. 

    • Schezwan Paneer & Cheese Masala Dosai

      £9.49

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice sprinkled with schezwan sauce along with paneer, cheese and stuffed potato mash/masala filling and served with Sambar and Chutneys.

Indo Chinese Dosai

    • Indo Chinese Dosai Left

    • Chilli Idly Dosai

      £9.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually stuffed with chilli idly and served with Sambar and Chutneys.

    • Masala Idly Dosai

      £9.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually stuffed with potato mash and served with Sambar and Chutneys.

    • Masala Chips Dosai

      £9.59

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with masala chips or fries, and red chutney filling usually served with Sambar and Chutneys.

    • Masala Paneer Dosai

      £9.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato mash and paneer filling usually served with Sambar and Chutneys.

    • Chilli Mogo Dosai

      £9.79

      A thin, crispy flatbread, made from a fermented batter predominantly consisting of lentils and rice, stuffed with chili mogo, and served with sambar and chutneys.

    • Schezwan Chips Dosai

      £9.59

      A thin, crispy flatbread, originating from Indo-Chinese dosai, made from a fermented batter predominantly consisting of lentils and rice, stuffed with stir-fried vegetables, schezwan chips or fries, and schezwan sauce usually served with Mayonnaise.

    • Schezwan Paneer Dosai

      £9.99

      A thin, crispy flatbread, originating from Indo-Chinese dosai, made from a fermented batter predominantly consisting of lentils and rice, stuffed with stir-fried vegetables and schezwan sauce and served with Mayonnaise.

    • Indo Chinese Dosai Right

    • Schewzan Idly Dosai

      £9.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice usually stuffed with schewzan sauce idly and served with Sambar and Chutneys.

    • Chilli Cube Paneer Dosai

      £9.99

      A thin, crispy flatbread made from a fermented batter predominantly consisting of lentils and rice, stuffed with chilli paneer and served with Sambar and Chutneys.

    • Masala Mogo Dosai

      £9.79

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with potato mash, masala mogo and red chutney filling usually served with Sambar and Chutneys.

    • Chilli Chips Dosai

      £9.59

      A thin, crispy flatbread made from a fermented batter predominantly consisting of lentils and rice, stuffed with chili chips or fries filling, and served with sambar and chutneys.

    • Chilli Paneer Dosai

      £9.99

      A thin, crispy flatbread made from a fermented batter predominantly consisting of lentils and rice, stuffed with chili powder and paneer filling, and served with Sambar and Chutneys.

    • Schezwan Mogo Dosai

      £9.79

      A thin, crispy flatbread originating from Indo-Chinese dosai, made from a fermented batter predominantly consisting of lentils and rice, stuffed with stir-fried vegetables, schezwan Mogo, and schezwan sauce usually served with Mayonnaise.

Uthappam

    • Uthappam Left

    • Plain Uthappam

      £6.49

      A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice and methi/phoa seeds and served with Sambar and Chutneys. 

    • Tomato Uthappam

      £6.99

      A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi/phoa seeds sprinkled with Chopped Tomatoes filling and served with Sambar and Chutneys. 

    • Coriander & Chilli Uthappam

      £7.49

      A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi seeds sprinkled with Coriander leaves/Powder and Chopped Chilli filling and usually served with Sambar and Chutneys. 

    • Chutney Salad Uthappam

      £7.49

      A Soft Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds sprinkled with Chopped vegetables and red chutney filling usually served with Sambar and Chutneys.

    • Special Salad Chutney Uthappam

      £8.49

      A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi seeds sprinkled with Chopped vegetables and Red chutney filling and served with Sambar and Chutneys.

    • Special Paneer Uthappam

      £8.49

      A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi seeds sprinkled with Paneer filling and served with Sambar and Chutneys.

    • Mumbai Special Uthappam

      £8.99

      A Soft Fluffy flat bread Originating from North India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds usually served with Sambar and Chutneys.

    • Uthappam Right

    • Onion Uthappam

      £6.99

      A Soft, Fluffy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds sprinkled with chopped onions usually served with Sambar and Chutneys.

    • Onion & Tomato Uthappam

      £7.49

      A Soft, Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and poha or methi seeds sprinkled with Chopped tomatoes and onion filling and usually served with Sambar and Chutneys. 

    • Salad Uthappam

      £6.99

      A Soft, Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi seeds sprinkled with Chopped vegetables filling and usually served with Sambar and Chutneys. 

    • Special Salad Uthappam

      £7.99

      A Soft, Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi/phoa seeds sprinkled with Chopped vegetables filling and served with Sambar and Chutneys. 

    • Special Masala Uthappam

      £7.99

      A Soft, Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and Methi/phoa seeds stuffed with potato masala/mash filling and served with Sambar and Chutneys. 

    • Special Cheese Uthappam

      £8.49

      A Soft, Fluffy flat bread Originating from South India, made from a fermented batter predominantly consisting of lentils, rice and methi seeds sprinkled with Cheese filling and usually served with Sambar and Chutneys.

Chapati / Roti

    • Chapati Left

    • Chapati / Roti

      £5.49

      A round, flat unleavened bread originating from India, made from whole wheat flour and cooked on a griddle and served with kuruma and spicy dishes. Chapati is also known as khakhra.

    • Chapati Right

    • Stuffed Vegetarian Roti

      £7.99

      A round, flat unleavened bread originating from India, made from whole wheat flour, stuffed with potato mash/masala and cooked on a griddle and usually served with kuruma and spicy dishes.

Poori / Pongal

    • Poori / Pongal Left

    • Plain Poori

      £6.99

      A crispy, fluffy, soft tasty fried bread originated in South India, made from unleavened whole-wheat flour, semolina and sugar toppings and served with Sambar.

    • Ven Pongal

      £6.99

      A delicious, traditional, cream texture, savory dish having a pleasing buttery texture originating from South India, made from rice and dal until very soft, mixed with spices and topped with cashew nuts, and served with Coconut Chutneys and Sambar.

    • Poori / Pongal Right

    • Channa Batura / Chola Poori

      £7.99

      A crispy, fluffy, soft savory fried bread originated in India, made from maida, wheat flour, baking soda, curd, and salt and usually served with Potato Curry and Chana Masala.

    • Ghee Pongal

      £7.49

      A Ghee Pongal delicious dish originating from South India, made from raw rice and yellow split mung dal in more water and mashed for a creamy texture. Add black pepper and cumin seeds for a spicy taste and usually served with Coconut Chutney and Oodles of Ghee.

Parotta

    • Parotta Left

    • Parotta

      £5.49

      The Flaky Layered Bread Originating from South India, made from refined wheat flour or maida usually served with Salnas/Sambar/Kuruma.

    • Kothu Parotta

      £7.99

      The Shred Parotta stuffed with onion and tomato masala filling, pour a cup of salnas into it and break pieces of parotta by using a scraper/knife and served with Salnas/Kurumas.

    • Paneer Kothu Parotta

      £9.49

      The Shred Parotta stuffed with onion and tomato masala, Paneer Pieces filling and Pour a cup of Salnas into it and break pieces of parotta by using a scraper/knife and usually served with Salnas/Kuruma.

    • Chilli Parotta

      £8.49

      The Flaky Layered Bread Originated from South India, made from refined wheat flour or Maida sprinkled with labba Mix, chilli pieces filling and usually served with Salnas/Sambhar/Kuruma.

    • Mayonnaise Parotta

      £8.99

      The Flaky Layered Bread Originated from South India, made from refined wheat flour or maida stuffed with mayonnaise sauce filling and served with Salnas/Sambar/kuruma.

    • Malabar Parotta

      £8.99

      The Flaky Layered Bread Originated from South India, made from refined wheat flour or Maida usually served with Salnas/Sambar/Kuruma.

    • Parotta Right

    • Ghee Parotta

      £6.99

      The Flaky layered bread Originates from South India. It is made of refined wheat flour or Maida, Add ghee in between layers and served with Salnas, Sambar, and Kuruma.

    • Ghee Kothu Parotta

      £8.49

      The Shred Parotta Stuffed with onion and tomato masala, ghee filling and pour a cup of salnas into it and break pieces of parotta by using a scraper/knife and served with Salnas/Kuruma.

    • Poricha / Virudhunagar Parotta

      £8.49

      The Flaky layered Bread Originated from South India, made from refined wheat flour or maida fried/boiled with refined oil and served with Salnas/Sambar/kuruma.

    • Cashew Kothu Parotta

      £8.99

      The Shred Parotta stuffed with onion and tomato masalas cashew filling and pour a cup of Salnas into it and break pieces of parotta by using a scraper/knife and served with Salnas/Kuruma.

    • Cheese Parotta

      £8.99

      The Flaky Layered Bread Originated from South India, made from Refined wheat flour or Maida stuffed with Cheese filling and usually served with Salnas/Sambar/Kuruma.

Rice

    • Rice Left

    • Lemon Rice

      £5.49

      A tempting south Indian dish prepared by adding lemon juice while stir-frying steamed rice in spices and usually served with Pickles, Waffles or Chips.

    • Coconut Rice

      £5.49

      Coconut rice is a traditional dish of South India and comes in a variety of rice. It is cooked with grated coconut and spices and is usually served with pickles or waffles or chips. Among all the varieties of rice dishes, it is called the "king of rice" for its rich taste. Coconut rice is also prepared on special occasions and during some festivals.

    • Tamarind Rice

      £5.49

      The spicy-sour rice dish tastes like a delicious that originated in south India, made from steamed rice and puliyodhara mix. Tamarind rice is popularly known as Pulihora or Puliyodhara, or Chitrannam and is usually served with wafers or vadiyalu or vadam, or alone. Puli means sour or tangy taste, so pulihora means sour rice

    • Curd Rice

      £5.49

      A Delicious and Creamy Yogurt rice recipe, Originating from South India, made from Yogurt, White Rice and Milk. This is also called Thayir Sadam or Bagalabath and is usually served with Pickles and Mor Milagai.

    • Schezwan Fried Rice

      £5.49

      Schezwan Fried Rice is a vibrant, spicy, tasty, and popular Indo-Chinese food made with stir-fried vegetables and rice with schezwan sauce.

    • Rice Right

    • Sambar Rice

      £5.49

      A Delicious Meal Traditional from South India, consisting of rice, lentils and vegetables and usually served with Waffle/Currant/Chips and Pickles. It is also called Bisi Bele Bath.

    • Tomato Rice

      £5.49

      Tomato Rice is a tasty, tangy, and spicy rice meal made using tomatoes and spices and blended with cooked rice and served with raita or papad or waffles or chips or kurumas.

    • Coriander Rice

      £5.49

      Coriander Rice or Cilantro Rice is a flavourful one-pot meal recipe that originated in South India, made with cooked rice spiced with fresh cilantro/coriander and coconut paste and it has a subtle flavour of fresh coriander leaves and coconut, with a hint of cumin. It is usually served with Waffles or Chips or Pickles.

    • Fried Rice

      £5.49

      The Classic Vegetable Fried Rice is made with a mix of fresh veggies, green onions, seasonings, and spices for an incredibly flavorful fried rice dish.

    • Business Meal (Takeaway Only)

      £10.99

      A Pack of different rice serving 1 person. Contains Bisibilabath, Bagalabath, Rice of the Day, Vada, Kesari and Pappad.

Non Veg Specials

    • Non Veg Specials Left

    • Chicken Dosai

      £7.99

      A thin, crispy flatbread Originating from South India, made from a fermented batter predominantly consisting of lentils and rice stuffed with chicken and spicy masala and served hot with Sambar and Chutneys.

    • Chicken 65

      £6.99

      Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies.

    • Chicken 65 Biryani

      £9.99

      A traditional South Asian rice dish called chicken 65 biryani contains soft chicken bits in a creamy, spicy sauce made from onion, garlic, tomatoes, and various other spices.

    • Egg Biryani

      £6.99

      An Egg Biryani is a popular recipe that is a splendid coming together of fragrant long-grain rice and spiced and sautéed boiled eggs.

    • Non Veg Specials Right

    • Chilli Chicken

      £6.99

      A popular Indo-Chinese dish called "chilli chicken" is formed of coated boneless chicken pieces that are fried till crispy and then combined with onions, peppers, and sauces.

    • Chicken Biryani

      £7.99

      A traditional South Asian rice dish called chicken biryani contains soft chicken bits in a creamy, spicy sauce made from onion, garlic, tomatoes, and various other spices.

    • Egg Omelette

      £4.99

      A flat or folded plate of food made from two or three beaten eggs that have been cooked until they've been set.

Soft Drinks

    • Soft Drinks Left

    • Coke

      £1.99

      A water bottle is a container that is used to hold water, liquids or other beverages for consumption.

    • Pepsi

      £1.99

      Pepsi/Pepsi Max is a low-calorie, sugar-free beverage that is also known as Pepsi Black.

    • Pepsi Max

      £1.99

      Pepsi Max are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.

    • Dr. Pepper

      £1.99

      Dr. Pepper is a fresh carbonated soft drink, and blending in 23 flavours.

    • Tango

      £1.99

      Tango are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.

    • Soft Drinks Right

    • Diet Coke

      £1.99

      Soft drinks are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.

    • Diet Pepsi

      £1.99

      Diet Pepsi are sweet, fizzy, refreshing, and alcohol-free, and consist of carbonated water with added syrup made from sugar and fruit or plant extracts.

    • Sprite

      £1.99

      Sprite/Tango is an orange-flavoured carbonated soft drink with sugar and sweeteners.

    • 7UP Free

      £1.99

      7up/7up Free is a lively, clean, and refreshing flavour of sparkling lemon and lime.

Milkshakes

    • Milkshakes Left

    • Livin La Vida Cocoa Shake

      £3.99

      Livin La Vida Cocoa Shake is made with cocoa powder, sugar, chilled milk, and few ice cubes, all ingredients blended in a hand blender

    • Top Banana Milkshake

      £3.99

      The Banana Milkshake, a healthy and creamy shake prepared with ripe banana and milk, is rich in potassium, dietary fiber, and energy.

    • Milkshakes Right

    • Vanilla Milkshake

      £3.99

      A Vanilla Milkshake is a classic milkshake made from old milk, vanilla ice cream, sugar, and vanilla essence.

    • Strawberry Milkshake

      £3.99

      A Strawberry milkshake recipe – a classic shake prepared with milk and a plant-based vegan version made with almond milk.

Smoothies

    • Smoothies Left

    • Pash N Shoot

      £4.49

      A popular smoothie is a delicious one made with a tropical concoction of passion fruit, pineapple, and mango, blended with fresh apple juice.

    • Melon Refresher

      £4.49

      A Melon Refresher is the best thirst quencher made from the mild flavors of lime, watermelon splices, and mint to refresh you while providing vital nutrients.

    • Smoothies Right

    • Berry Go Ground

      £4.49

      Berry Go Round Smoothies are made from an ideal blend of sweet and tart flavors with ripe, whole blackberries, raspberries, and strawberries for a bold berry taste.

    • Strawberry Split

      £4.49

      The Strawberry Split is a great smoothie made with a mix of fresh fruit, strawberries, and bananas.

Non-Alcoholic Drinks

    • Non Alcoholic Drinks Left

    • Masala Tea / Chai

      £3.49

      Indian Masala Tea / Chai is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

    • Black Tea

      £3.49

      Black tea is true tea that comes from the Camellia sinensis plant, made from boiled water and tea bags and brewed for a few minutes.   

    • South Indian Filter Coffee

      £3.49

      South Indian Filter Coffee allowing the flavours and aromas of a coffee to shine served with Milk is beloved by coffee drinkers around the world.

    • Sukumali Coffee

      £5.49

      Sukku Malli coffee is an appetizing and flavourful drink made with dry ginger and coriander seeds.

    • Badam Milk (Hot / Cold)

      £3.49

      A popular Indian drink made with milk and almonds and flavoured with saffron and cardamom and it can be enjoyed either hot or cold.

    • Butter Milk

      £5.49

      Buttermilk is cool, refreshing drink that is very popular in India made by churning or blending yogurt and water with some spices and/or herbs.

    • Water Bottle (Sparkling)

      £1.49

      A water bottle is a container that is used to hold water, liquids or other beverages for consumption.

    • Non Alcoholic Drinks Right

    • Green Tea

      £3.49

      Green Tea is bitter, bland and grassy with grassy flavour and made from Boiled water,  loose leaves or tea bags and brewed for a few minutes with a splash of lemon for flavour.

    • White Tea

      £3.49

      White tea is tea made from new growth buds and young leaves of the plant Camellia sinensis, leaves are steamed or fried to inactivate oxidation.

    • Indian Coffee

      £3.49

      Indian coffee is typically wet-processed and is smooth, sweet, and medium-bodied, made from milk and coffee powder and sugar for better taste. 

    • Karupati Coffee

      £5.49

      Karupati coffee is typically wet-processed and is smooth, sweet, and medium-bodied, made from milk and palm jaggery and sugar. 

    • Rose Milk

      £5.49

      A fragrant, super simple, refreshing summer drink is made with chilled milk and rose syrup.

    • Water Bottle (Still)

      £1.29

      A water bottle is a container that is used to hold water, liquids or other beverages for consumption.

Alcoholic Drinks

    • Alcoholic Drinks Left

    • Bottled Beer (300 ML)

      £4.25

      A beer bottle contains beer, which is made of a glass or plastic vessel used for storing drinks or other liquids; it is typically cylindrical without handles and with a narrow neck that can be plugged or capped.

    • Red Wine (175 ML)

      £7.66

      Red wine is made with dark-skinned rather than light-skinned grapes. During red wine production, the winemaker allows pressed grape juice, called must, to macerate and ferment with the dark grape skins, which add colour, flavour, and tannin to the wine.

    • White Wine (175 ML)

      £7.66

      White wine is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. Wine is generally fermented.

    • Bring Your Own Drink (PPPH)

      £5.49

      You can bring your own Drink and The LID will serve you with Glass and Ice Cubes. Charged per person per hour.

    • Alcoholic Drinks Right

    • Bottled Beer (600 ML)

      £6.50

      A beer bottle contains beer, which is made of a glass or plastic vessel used for storing drinks or other liquids; it is typically cylindrical without handles and with a narrow neck that can be plugged or capped.

    • Rose Wine (175 ML)

      £7.66

      Rose wine is a type of wine made from red wine grapes, produced similarly to red wine, but with reduced time fermenting with grape skins.

    • Sparkling Wine (By Bottle)

      £24.45

      Traditional-method sparkling wines, which are made with specified grape types, contain carbon dioxide gas as a natural by-product of the manufacturing process.

Fresh Juices

    • Fresh Juice Left

    • Lime Juice

      £4.49

      Lime Juice/Citrus Juice made from the juice of fresh lime may be blended with sugars, syrup, water or carbonated water and bottled in glass or sealed cans.

    • Orange Juice

      £4.49

      Orange juice is primarily obtained from fresh oranges by squeezing them in a citrus juicer or electric blender, though it is also available in prepared and packed forms such as cartons, trays, and bottles.

    • Apple Juice

      £4.49

      A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to flavour meats or as an ingredient in dressings and sauces, adding a sweet apple flavour.

    • Lassi (Sweet/Salt)

      £4.99

      Lassi is a blended yoghurt drink that is very popular in the Northern Parts of India, made by blending curd or yoghurt with water or milk, salt or sugar and spices or herbs.

    • Fresh Juice Right

    • Grape Juice

      £4.49

      The flavour, taste and nutrition content of fruit juice is made from the grapes and add ginger, tulsi or basil, mint leaves for better taste.

    • Water Melon Juice

      £4.49

      A Fresh watermelon juice is a refreshing summer cooler that contains black salt (or lime juice) and watermelon. It’s healthy, delicious, and super easy to make.

    • Pineapple Juice

      £4.49

      A Fresh Pineapple Juice is refreshing and tastes delicious made from the pulp of pineapples (a fruit from a tropical plant) processed for their juice by using a juice blender.

    • Mango Lassi

      £5.49

      Lassi is a blended yoghurt drink that is very popular in the Northern Parts of India, made by blending curd or yoghurt with Mango slices, water or milk, salt or sugar and spices or herbs.

Desserts

    • Desserts Left

    • Hot Gulab Jamun

      £3.49

      Gulab jamun is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water (which you can buy or make).

    • Rasagulla

      £2.99

      The Popular Indian sweet recipe spongy Rasagulla is made by curdling milk separating the chenna (Indian cottage cheese) from the whey by draining it in muslin cloth. The drained chenna is kneaded and then rolled into balls. These are cooked in sugar syrup till they turn light and spongy.

    • Kesari

      £4.49

      A Popular, Delicious Sweet/Recipe originating from South India, made from rava (cream of wheat), sugar, ghee (clarified butter), saffron and dry fruits.

    • Desserts Right

    • Rasmalai

      £3.49

      Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavoured paneer cheese known as chhana. The dessert includes almonds, cashews, and saffron. Rasmalai is a rich cheesecake without a crust that originated in North India.

    • Ice Cream

      £1.99

      A Popular Dessert made of cream, sugar, and different flavourings blended, infused with air and frozen.

    • Paal Paayasam

      £4.49

      Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency

Extras

    • Extras Left

    • Extra Chutney / Sambar

      £0.49

      Extra charges for Extra Sambar/Chutneys.

    • Bucket Sambar

      £2.99

      An Extra Bucket of Sambar will be Served for Dine-In People.

    • Extras Right

    • Salad / Onion / Lemon

      £1.99

      Extra Charges for a Piece of Onion / Lemon / Salad is Served for Food.

Important Notes

  • We don’t serve alcohol to anyone aged 21 or less; be prepared to be challenged with an ID.
  • No personal Food or items bought outside are allowed inside The LID premises.
  • All menu items are subject to availability and are served on a First-Come-On-First-Serve basis.
  • A mandatory Service Charge of 12.5% will be charged to the Dine-In customers covering 2+ pax; others, optional.
  • All the Takeaways will attract packing charges.
  • Food may contain Nuts / Gluten / Milk or other allergens. Check before ordering.
  • Every food is freshly prepared exclusively for you and may take approximately 15 minutes to be served.